Thursday, November 23, 2017

November 22 and 23

Again, two days’ worth of things I’m grateful for:


  1. Thanksgiving, of course.
  2. Ready-made Thanksgiving meals at Giant Foods.  The pre-cooked Butterbturkey is always better than I (or Wegmans) can make.
  3. Pumpkin pie.  Instead of referring to it as “punkin pie,” I slipped and called it “pumpin pie” this year.  Busted by my daughter.
  4. The Zero Institute.  Look it up on Youtube.
  5. Three more days off.
  6. Aojiru, which I am about to drink to make up for the lack of green veggies in my diet today.

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